In 2021, Favorite Chef, LLC donated over $1.1 million to Feeding America, where an estimated 11.5 million meals were dispersed to communities in need during the COVID-19 pandemic. The Favorite Chef Competition brings together culinary experts, professional chefs, and home cooks to compete for a once-in-a-lifetime opportunity-all in the name of charity. The Favorite Chef 2023 winner will receive $25,000 and a one-on-one cooking experience with Hall at Platform by the James Beard Foundation at NYC's Pier 57. Carla is also a member of the James Beard Foundation's Women's Leadership Advisory Committee. She is also known for her charity work and serves on several boards, including the Pajama Program, GenYouth, 4H, and the Helen Keller Institute. This vibrant chef strives to communicate that food is love and is proud to celebrate and share soul food recipes from and inspired by her Nashville roots. with her husband, Matthew Lyons.Carla was co-host of The Chew for seven years and is a featured judge on several Food Network cooking shows she shares inspiration on her podcast, "Say Yes with Carla Hall," and in her latest cookbook, Carla Hall's Soul Food: Everyday and Celebration. where she works to bring attention to and connects the experience of moving through the museum with the stories and history that inspires the food in the cafe.Ĭarla lives in D.C. She is also the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, D.C. Such organizations include Helen Keller International, an organization that works to improve the lives of those with blindness, and to prevent the causes and consequences of blindness, poor health, and malnutrition. She has two previous cookbooks – Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.Ĭarla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. Her latest cookbook is Carla Hall’s Soul Food: Everyday and Celebration. On the literary front, Carla has combined her loves of food, people, and culture to write several cookbooks. area and is an accomplished television personality and author. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University’s Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. Carla believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.īorn in Nashville, TN, Carla Hall grew up surrounded by Soul Food. She won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. Carla is best known as a former co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew.” She currently appears on ABC’s GMA DAY.
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